This Easy Garlic Butter Baked Cod recipe combines buttery garlic with tender cod fillets for a delicious weeknight meal. Preheat your oven to 400°F and line a baking sheet with parchment paper. Pat the cod fillets completely dry with paper towels to ensure proper crust formation. Spread 1/4 cup of basil pesto evenly over the top of each cod fillet, covering the surface completely. Bake for minutes until the crust is deeply golden and the fish flakes easily with a fork.
- Carefully place the cod fillets in the hot skillet and cook for 3–4 minutes until the bottoms are golden brown.6.
- Buttery flakes of cod melt against the tongue, while the golden saffron cream carries subtle floral notes that linger pleasantly.
- This pesto-crusted cod feels like that kind of cooking—unhurried, intuitive, and full of quiet rewards.
- With a little oil and a lot of crunch, these cod recipes are always crowd pleasers!
- Pour the creamy garlic parmesan sauce over the cod fillets, allowing it to pool around them.
- Simmer the sauce for 5 minutes over low heat until it thickens enough to coat the back of a spoon.
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Blackened Cod with Cajun Remoulade
Spoon the warm lemon butter sauce generously over the plated cod fillets. Full of fresh flavors and perfect for a healthy spring or summer dinner idea. The dish is enhanced with a zesty sauce made from chicken broth, lemon juice, and capers, making it a light and flavorful meal.
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- Serve with a side of sweet potato fries or a crisp salad for the ultimate meal.
- Whether grilled, baked, or fried, these recipes offer easy-to-follow, flavorful dishes perfect for any meal.
- If you don’t want to deal with bones, be sure to choose some that is labelled boneless or ask the fish monger.
- Melt European-style butter in a large skillet over medium heat until it foams gently.4.
- Place cod fillets in the skillet and cook for 4 minutes until the edges turn opaque.5.
- Transfer the cooked cod fillets to serving plates using a slotted spatula to drain excess oil.10.
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Beer Battered Cod
Remove the skillet from the oven using oven mitts and carefully transfer the cod to a warm plate. Pour the creamy garlic parmesan sauce over the cod fillets, allowing it to pool around them. Pat the cod fillets completely dry on all sides with paper towels to ensure a crisp sear. Heat the rich extra virgin olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes. Carefully place the cod fillets in the hot skillet, leaving space between them to prevent steaming. Sear the cod without moving it for 4-5 minutes until the bottom forms a golden-brown crust.
Coconut Curry Cod with Jasmine Rice
Transfer the cooked cod to a warm plate and reduce the skillet heat to low. Add the minced fresh garlic to the skillet and sauté for 30 seconds until fragrant but not browned. Pour in the freshly squeezed lemon juice, scraping up any browned bits from the pan bottom. Whisk in the cold unsalted European-style butter cubes one at a time until the sauce becomes creamy and emulsified.
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- Stir in minced garlic and cook for 30 seconds until fragrant but not browned.9.
- Now, as the afternoon light fades, I find myself thinking about how some dishes arrive like quiet gifts—simple, elegant, and deeply comforting.
- For a tender result, avoid moving the fish excessively while searing.
- Preheat your oven to 400°F and pat the cod fillets completely dry with paper towels.
- Gently flip the fillets and cook for another 3-4 minutes until the flesh flakes easily with a fork.11.
- Pair it with a simple arugula salad or crusty bread to soak up the vibrant juices, turning a weeknight meal into a quiet celebration.
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Delicious Creamy Angel Hair Pasta Recipes for Comfort Food Lovers
Stir in the freshly squeezed lemon juice and briny capers, heating for 1 minute.13. Remove the skillet from heat and swirl in the finely chopped fresh parsley.14. For a tender result, avoid moving the fish excessively while searing. To brighten the sauce, add lemon juice off the heat to preserve its fresh acidity.
Thai Green Curry with Cod
With a little oil and a lot of crunch, these cod recipes are always crowd pleasers! Elevate Betico your burger game with these crispy cod fish burgers topped with creamy avocado slaw. There’s something deeply comforting about how the flaky white fish yields to the bold, briny tapenade, each bite a slow, deliberate pleasure.
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Cod with Brown Butter and Sage Sauce
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Stir in minced garlic and grated ginger, cooking for 1 minute until aromatic.5. Add red curry paste and cook for 2 minutes, stirring constantly to deepen the flavors.6. Carefully place cod chunks into the simmering liquid in a single layer.9.
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Cod Tacos
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Heat extra virgin olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.4. Place cod fillets in the hot skillet and cook undisturbed for 4 minutes to develop a golden crust.5. Gently flip each fillet using a thin spatula and cook for another 3 minutes until the flesh flakes easily with a fork.6. While the cod cooks, combine diced mango, red onion, cilantro, and minced jalapeño in a medium bowl.7.